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Fields to Fork Wine Dinner
July 20, 2019 @ 6:00 pm - 9:00 pm
Join us for a relaxing night at the farm. Enjoy a scenic hayride through our fields, live music, and a multi-course dinner prepared with our homegrown produce and other locally produced foods. Each dinner course will be paired with a wine selection from our own winery, Passiflora Springs.
Guest Chef – George Austin of Il Pizzaiolo, Mt. Lebanon
Winemaker – Russ Bedner
$100 per person, plus $25 tax and gratuity. 21 and over. Tickets available online only and are nonrefundable. The menu is pre-set. Please indicate any food allergies at the time of ticket purchase. Flat footwear is recommended, as this is a true farm experience. In the case of inclement weather, this rain or shine, outdoor event will be held inside the greenhouse.
Panzanella Salad – Heirloom tomatoes, cucumbers, warm croutons, basil, lemon vinaigrette
Roasted Poblano pepper and Sweet Corn Agnolotti – butter sauce, pancetta crisp, cilantro
Stuffed Chicken ballotine – roasted mushrooms, beans, pan sauce reduction
Slow cooked Beef short rib – whipped root vegetables, oven roasted tomato, cabernet sauce
Flourless Chocolate cake – pistachios and cardamom whipped cream
About Chef George Austin: George has been Executive Chef at Il Pizzaiolo in Mt. Lebanon for the last two years. Prior to that he was the Chef at Angelos Restaurant in Washington, PA. He has been cooking professionally for almost twenty years. When not in the restaurants, George likes to spend time with his wife and dogs.