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Fields to Fork Wine Dinner

July 20, 2019 @ 6:00 pm - 9:00 pm

Join us for a relaxing night at the farm. Enjoy a scenic hayride through our fields, live music, and a multi-course dinner prepared with our homegrown produce and other locally produced foods. Each dinner course will be paired with a wine selection from our own winery, Passiflora Springs.

Guest Chef – George Austin of Il Pizzaiolo, Mt. Lebanon

Winemaker – Russ Bedner

$100 per person, plus $25 tax and gratuity. 21 and over. Tickets available online only and are nonrefundable. The menu is pre-set. Please indicate any food allergies at the time of ticket purchase. Flat footwear is recommended, as this is a true farm experience. In the case of inclement weather, this rain or shine, outdoor event will be held inside the greenhouse.

MENU

1st Course
Panzanella Salad – Heirloom tomatoes, cucumbers, warm croutons, basil, lemon vinaigrette
SAUVIGNON BLANC

2nd Course
Roasted Poblano pepper and Sweet Corn Agnolotti – butter sauce, pancetta crisp, cilantro
CHARDONNAY

3rd Course
Stuffed Chicken ballotine – roasted mushrooms, beans, pan sauce reduction
MERLOT

4th Course
Slow cooked Beef short rib – whipped root vegetables, oven roasted tomato, cabernet sauce
CABERNET SAUVIGNON

5th Course
Flourless Chocolate cake – pistachios and cardamom whipped cream
CHOCOLATE PORT

About Chef George Austin: George has been Executive Chef at Il Pizzaiolo in Mt. Lebanon for the last two years. Prior to that he was the Chef at Angelos Restaurant in Washington, PA. He has been cooking professionally for almost twenty years. When not in the restaurants, George likes to spend time with his wife and dogs.

Click Here to Get Tickets!

Details

Date:
July 20, 2019
Time:
6:00 pm - 9:00 pm
Event Category:
Website:
https://www.eventbrite.com/o/bedners-farm-and-greenhouse-19765759527

Venue

Bedner’s Farm and Greenhouse
315 Coleman Road
McDonald, PA 15057 United States
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