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Fields to Fork Wine Dinner
September 14 @ 5:30 pm - 8:30 pm
Join us for a relaxing night at the farm to celebrate Farming, Fresh Produce, Culinary Arts, Summer Nights with Friends, and Good Music.
Enjoy a scenic hayride through our fields, live music, and a multi-course dinner prepared with our homegrown produce and other locally produced foods. Each dinner course will be paired with a wine selection from our own winery, Passiflora Springs.
Guest Chef – Greg Alauzen, LeoGreta
Winemaker – Russ Bedner
$100 per person, plus $25 tax and gratuity.
21 and over. Tickets available online only and are nonrefundable. The menu is pre-set and subject to change. Please indicate the gluten free option at time of purchase. Flat footwear is recommended, as this is a true farm experience. In the case of inclement weather, this rain or shine, outdoor event will be held inside the greenhouse.
Tomato Bruschetta and Cabbage Chive Slaw
PURE PASSION SAUVIGNON BLANC
Roasted Eggplant & Tomato Salad
Sweet Corn Cavatelli and Goat Rodeo Chevre
Oak Hill Angus Beef Cannelloni with roasted beets
Apple Crisp Cheesecake – vanilla cheesecake, baked crisp topping, fried apples, and caramel sauce
CHERRY SUNDAE PORT
About the Chef: Chef Greg Alauzen grew up in Pittsburgh and graduated from Chartiers Valley High School. Working at a local Italian restaurant, Fatigati’s, he found his love of cooking and his first culinary mentor, Ivo Fatigati.
Chef Greg studied at the Culinary Institute of America in New York and then went to work at New York’s Maxims de Paris. Back in Pittsburgh, Chef Greg met and married his wife, Deb. Returning to New York, Chef Greg helped open Aureole with Charlie Palmer. He and Deb then moved to New Jersey where they started own family and Chef Greg opened his first restaurant, Culinary Renaissance, with his close friend and CIA classmate, Frankie Falcinelli.
When his father Leon fell ill in the mid-90s, Chef Greg and his family decided to move back home. He worked as the Executive Chef at various restaurants including The Steelhead Grill, Eleven, & Cioppino.
With the opening of LeoGreta, Chef Greg is excited to explore the possibilities.